HoneyMoon Brewery has developed the first Hard Kombucha/Kombucha Beer to be produced in the Southwest, not to mention the first to be developed with the assistance of a top-level U.S. research facility (Los Alamos National Laboratories). Our innovative and alcoholic Kombucha caters to the palate of both craft beer drinkers as well as to the active and conscientious individuals living in New Mexico and the greater Southwest (and eventually the world!). We have created an extremely refreshing take on the complex and effervescent nature of Kombucha by marrying beer and Kombucha brewing techniques. The result is a sessionable gluten-free beverage that's tart, delicious and which delivers a satisfying ABV (Alcohol By Volume) of 5.5%. We want to offer something special to all of the under-served markets: gluten sensitive drinkers, low ABV drinkers, kombucha fans, sour beer aficionados, and anyone just looking for a refreshing twist on their night out.
If you'd like to read more about us, please visit our What's New section. You can follow up on our opening, our relationship with the labs, our business plan competitions, our accelerator award, our grants, crowd funding campaigns, hopes, dreams, friends and more.
Founder and CEO of Honeymoon Brewery
I brew. I brew Kombucha, I brew beer, I brew Jun and I brew happiness. My passion for hops, health, and happiness have lead me to a career in the Craft Movement. After crafting recipes for the past seven years I have finally been able to pursue it as a professional dream through HoneyMoon Brewery. HoneyMoon is my female founded, Santa Fe based, bad-ass brewery which utilizes both traditional styles of beer brewing and the kombucha style of brewing.
Founder and Brewer of Honeymoon Brewery
I'm passionate about chemistry, horticulture, microbiology, coding, and you guessed it...BREWING!! I've lived in Santa Fe most of my life, and am looking forward to serving my community with the delicious and innovative products we are producing here at HoneyMoon. Slaínte!
Chief Brewing Officer
With over 25 years of experience in the brewing industry, I work with Honeymoon to improve their bottom line by helping them bring their new and innovative hard kombucha brew to market as well as oversee the development of process improvements. I helped Honeymoon set up its state-of-the-art hard kombucha brewing systems and currently participate in the collaboration process with Los Alamos National Labs as we patent our unique process.