At HoneyMoon Brewery, we are striving to help introduce a new category of alcoholic beverage to the world, namely a refreshing alternative to traditional beers and wines. By using Kombucha as a foundation to brew our beer, as well as a hybridized production process unique to our brewery, we have been able to achieve a tasty, gluten-free alcoholic beverage that is wonderfully different from any beverage you've ever enjoyed before. Through a dynamic marriage of very traditional and very non-traditional brewing styles, we are venturing into exciting, rarely explored areas of brewing. We think you'll fall in love with our artisanal alcoholic kombucha and we hope you'll all join us in celebrating the marriage of kombucha and beer at Honeymoon Brewery!
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